Lime wheels, orange slices, and mango chunks all also work for garnishes. Add water and ice stir in water and ice to water down the margarita, and to help chill it. Will there be an actual meal or just snacks Get our popular summer cocktail recipes eBook for only 2. strain Strain the liquid straight into the pitcher. Blend/juice the limes a few quick pulses in the blender to break things up. Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt. As always, more detailed instructions are in the recipe card below.To serve, strain over fresh ice in a rocks glass. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. Frozen margarita: In a blender, add 1 1/4 oz tequila and 4 oz mix. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). Directions Place strawberries, 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in a blender. On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango.Make it spicy! Blend in half (or more depending on your heat tolerance) of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients.
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